Noodles

I’ve learned something new. Here are my results after my second try at it by myself (thanks to my mother-in-law for the noodle-maker):

 (Dough through first “rolling out”)

 (Second “roll out” to make the dough thin enough)

AND, we’re done. Two whole meals worth. BUT, only 4 eggs and 3-ish cups of flour. WAY more yummy than the traditional dried noodles.